Paneer Corn Spinach Sandwich

Name: Paneer Corn Spinach Sandwich
Total time: 900 s
Yield: 1 servings
Cuisine: Indian
Ingredients: 6 leaves chopped spinach; 1/2 small sliced thick tomato; 2 bread slices; 1 clove chopped garlic; 1 handful lettuce loose-leaf; 50 gm paneer; 1/2 small onion; 1/2 tablespoon yoghurt (curd); 1 pinches salt; 1/4 tablespoon virgin olive oil; 1 medium chopped green chilli; 1 pinch powdered black pepper; 1 pinch garam masala powder

Shambhavi Jha @cook_28989152

Gurugram

If you're tired of those regular veggie sandwiches and want to experiment with something more healthy yet delicious, then go for Spinach Paneer Sandwich. This healthy sandwich recipe is rich in protein and ideal for kids. It's an easy-to-make recipe which can be made in just 15 minutes. You can easily pack this sandwich recipe in lunchbox as it is non-messy yet filling. If you're planning to go for a family picnic or any road trip then try this quick sandwich recipe as it will come handy during travelling. If you're not a fan of lettuce leaves and want to customize this sandwich recipe with any of your favourite greens, then you may opt for kale leaves or cabbage leaves instead. You can also add oregano seasoning and chilli flakes in the sandwich for that extra kick. Spinach Paneer Sandwich tastes the best when paired with tomato ketchup, schezwan sauce and even coriander chutney. It is a perfect breakfast recipe and is sure to be loved by people of all age groups. You can also eat this sandwich as a tea-time snack as it goes really well when paired with a hot tea/coffee. Try this delicious sandwich recipe and indulge in the goodness of healthy veggies.

Shambhavi Jha @cook_28989152

Saved

Ingredients

15 min

1 servings

6 leaveschopped spinach
1/2small sliced thick tomato
2bread slices
1 clovechopped garlic
1 handfullettuce loose-leaf
50 gmpaneer
1/2small onion
1/2 tablespoonyoghurt (curd)
1 pinchessalt
1/4 tablespoonvirgin olive oil
1medium chopped green chilli
1 pinchpowdered black pepper
1 pinchgaram masala powder

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Steps

15 min

1

To prepare this delicious sandwich recipe, heat oil in a pan over moderate flame. Add garam masala powder in it and stir-fry for 30 seconds. Then add chopped onions in the same pan and saute them till they turn slightly pinkish in hue. Then add chopped green chilli and garlic. Garlic will add a piquant aroma and flavour to the sandwich.
2

Then add chopped spinach leaves and cook for a minute or two. Once done, turn off the flame and transfer the spinach mixture to a bowl. Allow it to cool. Then add the mixture to the blender and make a puree of it. Add yoghurt, salt and pepper in it and blend this mixture again till well combined.
3

Transfer the mixture in a bowl and spread it evenly on both the bread slices. Then place lettuce leaves, a slice of paneer and tomato on it. Cover with the other half. You can either serve it toasted or as it is. Pair it with spicy ketchup or mint chutney and enjoy it as an evening snack.