Dal Makhani

Name: Dal Makhani
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup udad; 3/4 cup rajma; 2 Onions chopped; 2 Tomato chopped; 3 Green chilli; 3 tbsp Ginger garlic paste; 2 tbsp Kasuri methi; 2 tbsp Red chilli powder; 3/4 Oil; 4 tbsp Butter; 1 tbsp Garam masala; as per need Cloves/ cinnamon/ bay leaves

Linima Chudgar @cook_19537908

Dal Makhani

Linima Chudgar @cook_19537908

Saved

Ingredients

1 hour

4 servings

2 cupudad
3/4 cuprajma
2Onions chopped
2Tomato chopped
3Green chilli
3 tbsp Ginger garlic paste
2 tbsp Kasuri methi
2 tbsp Red chilli powder
3/4Oil
4 tbsp Butter
1 tbsp Garam masala
as per needCloves/ cinnamon/ bay leaves

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Steps

1 hour

1

Pressure cook both for 5 to 6 whistle. Before that soaked them for 6 hours. Add salt.
2

Now add oil in pan sauté onion garlic chilli ginger make lovely soft paste. Sauté onion dark brown. Now add all dry ingredients and mix well. Garam masala and Kasuri methi too. Add butter and cook on a slow flame Add charcoal white ghee when done. And cover it.
3

Now serve with paratha or rice