Bajra methi poori

Name: Bajra methi poori
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup bajra flour; 1/4 cup wheat flour; 2 tbsp semolina; 1/2 cup chopped methi leaves; 1 tbsp oil; 1 tsp carom seeds; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp cumin powder; 1/4 tsp black pepper powder; to taste Salt; as required Oil for frying; as needed Water

Arti Panjwani @cook_25965824

Raipur

#GA4
#week24
#bajra
These bajra methi poori are super delicious and healthy. Its also very crispy then regular poori. Do try this recipe, you will like it.

Arti Panjwani @cook_25965824

Raipur

#GA4
#week24
#bajra
These bajra methi poori are super delicious and healthy. Its also very crispy then regular poori. Do try this recipe, you will like it.

Saved

Ingredients

20 minutes

4 persons

1 cupbajra flour
1/4 cupwheat flour
2 tbspsemolina
1/2 cupchopped methi leaves
1 tbspoil
1 tspcarom seeds
1 tspcoriander powder
1/2 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcumin powder
1/4 tspblack pepper powder
to tasteSalt
as requiredOil for frying
as neededWater

Saved

Steps

20 minutes

1

In a bowl add all the ingredients and knead a smooth dough and keep it covered for 5 minutes.
2

Now divide the dough into equal size balls and roll it to a medium sized poori.
3

Deep fry the pooris in hot oil and serve it with curd or chutney of your choice. Delicious bajra poori is ready.
4