Multi Millet Dosa

Name: Multi Millet Dosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup Ragi flour; 1/4 cup Jowar flour; 1 tablespoon Bajra flour; 2 cup Dosa batter(made with 4cups rice+1 cup urad daal); to taste Salt; 2 teaspoon Chilli powder; 2 teaspoons Coriander powder; 1 tablespoon Lemon juice; 1 pinch Sugar; 2 pinch Baking soda; 2 tablespoons Cooking oil; 2 ripe red tomatoes chopped; 1 small onion chopped; 3 Red chillies; 4 Garlic cloves chopped; 1 Ginger small piece chopped; 10-12 Curry leaves; 1 tablespoon Fresh grated coconut; 1/2 tsp Turmeric powder; to taste Salt; As needed Water to grind; 1 tablespoon Coconut oil for tempering; 1 tsp Mustard seeds; 5-6 Black pepper seeds; 1 tsp Chana daal; 1 tsp Urad daal; 1/4 tsp Asafoetida

Vaishali Suhas @HealthisWealth

Bangalore , India

#bfday4
#breakfast
#dosa
#Millets
#Milletdosa
#southindian
#cookpadindia
Having millets for breakfast ensures you have high energy levels throughput the day . Millets are great sauces of all important nutrients and are an ancient super food . Here, I have used a mix of millets with rice and urad daal . The result is healthy and delicious!

Vaishali Suhas @HealthisWealth

Saved

Ingredients

20 minutes

4 servings

1/4 cupRagi flour
1/4 cupJowar flour
1 tablespoonBajra flour
2 cupDosa batter(made with 4cups rice+1 cup urad daal)
to taste Salt
2 teaspoonChilli powder
2 teaspoonsCoriander powder
1 tablespoonLemon juice
1 pinchSugar
2 pinchBaking soda
2 tablespoonsCooking oil
For tomato chutney:
2ripe red tomatoes chopped
1small onion chopped
3Red chillies
4Garlic cloves chopped
1Ginger small piece chopped
10-12Curry leaves
1 tablespoonFresh grated coconut
1/2 tspTurmeric powder
to taste Salt
As neededWater to grind
1 tablespoonCoconut oil for tempering
1 tspMustard seeds
5-6Black pepper seeds
1 tspChana daal
1 tspUrad daal
1/4 tspAsafoetida

Saved

Steps

20 minutes

1

First, mix the ready Dosa batter really well. Add salt, chilli powder, coriander powder and mix. Then add all the Millet powders, 1/2 cup water and mix well with a whisk till there are no lumps. Add lemon juice, sugar and mix well. Keep aside covered for 10 minutes.
2

For chutney : Take a pan. Heat 1 tsp coconut oil. Then add onions, garlic, ginger, 4 to 5 curry leaves and fry well.
3

Then add tomatoes,black pepper (optional), red chillies and mix. Add salt,turmeric powder and mix well. Add 1 tablespoon water, cover and cook for 5 minutes.
4

When tomatoes are soft, add grated coconut, and switch off flame. Cool and grind to paste.
5

For tempering: heat 1 tablespoon coconut oil. Add mustard seeds, chana daal, urad daal and mix. Add curry leaves, hing, 1 red chill and pour the hot tadka on the chutney and cover it till serving.
6

To prepare Dosa, add a pinch of baking soda to the batter. Heat a Dosa tawa. Wipe with oil. Then pour batter in circular motion. Flame should be high and tawa should be hot. Pour oil from sides. When it is crisp from all sides, remove and serve hot with tomato chutney! Healthy and tasty millet Dosa is ready to enjoy!

Saved

Made this recipe? Share a Cooksnap!

Let Vaishali Suhas know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on February 24, 2021 17:00

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc