Rasgulla

Name: Rasgulla
Total time: 2100 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 litre cow milk; 2 tbsp white vinegar; 1.5 tbsp all pupose flour; 1 cup sugar; 3 cups water; 1 tsp lemon juice; 2-3 cardemom pods; 1/2 tsp rose water/kewra water

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week24
#keywordrasgulla

Naheed Alam @cook_14415967

Greater Noida.

#GA4
#week24
#keywordrasgulla

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Ingredients

35 minutes

4 persons

1 litrecow milk
2 tbspwhite vinegar
1.5 tbspall pupose flour
For sugar syrup
1 cupsugar
3 cupswater
1 tsplemon juice
2-3cardemom pods
1/2 tsprose water/kewra water

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Steps

35 minutes

1

Boil milk and add vinegar,simmer the flame and let milk cuddle.
2

Strain the cuddle milk through a muslun/cotton cloth.Squees and hang to remove excess water.Hanh for about 3-4hours.
3

After 4 hours,put chena in a thali,mash to scrumbled.Mash till the chena is smooth.
4

Add all- purpose flour and further mash for 5 minutes.Make equall sized balls.(it 'll yield about 12 balls).
5

Shape each ball into round balls,if cracks are seen on balls,knead the chena further 2-3minutes till smooth.
6

Meanwhile heat a pan,add sugar,cardemom pods and water.Let it boil.Stir till sugar dissolves.Add lemon juice and boil on high flame.
7

Add chena balls to sugar syrup,cover the pan and cook on high flame for 8 minutes.
8

After 8 minutes,open the lid,flip the balls and further boil on high flame for 3 minutes.Do not cover the pan.
9

After 3 minutes again stir lightly the balls,cover and further cook for 15 minutes on low-medium flame.
10

Rasgullas are ready now.Put off flame and leave for 5 minutes.
11

Add rose/kewra water.
12

Serve warm or chilled as per your desire.Enjoy.

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Cooksnaps

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Naheed Alam @cook_14415967

on February 24, 2021 16:57

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.