Dosa with aloo masala

Name: Dosa with aloo masala
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3/4 cup idli dosa rice; 3/4 cup regular rice; 1/2 cup Urad Dal without skin; 1/4 teaspoon Fenugreek Seeds; 1/2 tablespoon Chana Dal; as needed Water; to taste Salt; as needed Oil for shallow frying

anjushree Maheshwari @cook_29008495

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anjushree Maheshwari @cook_29008495

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Ingredients

30 minutes

2 people

3/4 cupidli dosa rice
3/4 cupregular rice
1/2 cupUrad Dal without skin
1/4 teaspoonFenugreek Seeds
1/2 tablespoonChana Dal
as neededWater
to tasteSalt
as neededOil for shallow frying

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Steps

30 minutes

1

Take 3/4 cup idli dosa rice, 3/4 cup regular rice, 1/2 cup Urad Dal without skin, 1/4 teaspoon Fenugreek Seeds, 1/2 tablespoon Chana Dal and put this ingredients in one big bowl and add water to it for soaking for overnight..Next day add these all ingredients in mixer jar with salt, blend until smooth
2

Pou nonstick tawa on flame. Sprinkle little oil on it and pour this dosa batter on tawa with the help of tablespoon
3

Spread this batter with the help of tablespoon in round shape
4

Add little bit oil on the dosa edges and change the side of this dosa
5

Let the dosa color change in little bit light golden colour
6

Now serve this dosa with masala aloo..its ready to serveo