Homemade potato crisps

Name: Homemade potato crisps
Total time: 1800 s
Yield: 1 big bowl (depends how big the potatoes are)
Cuisine: British
Ingredients: 4 potatoes; Salt; 2-3 cups sunflower oil; Oregano or; Grated gruyere or; Sweet paprika

Giotaki 🍴 @G1otaki

Ελλάδα

In a sense it’s a bit healthier option only because you make them from real potatoes (not potato starch) and you fry them in fresh sunflower oil

Giotaki 🍴 @G1otaki

Ελλάδα

In a sense it’s a bit healthier option only because you make them from real potatoes (not potato starch) and you fry them in fresh sunflower oil

Saved

Ingredients

30mins

1 big bowl (depends how big the potatoes are)

4potatoes
Salt
2-3 cupssunflower oil
For seasoning
Oregano or
Grated gruyere or
Sweet paprika

Saved

Steps

30mins

1

Wash the potatoes. If the skin is well clean, leave the skins on, if not, take the skin off with a peeler. Then, cut the potatoes in very thin slices with a madolin or a peeler. Season them with salt (at your choice)
2

Pit the oil in a pan under high heat. When the oil is hot enough, add the potatoes. Depending on the size of the pan, you may need to fry them in 2 parts. When they get a nice colour remove them from the oil and place them on some kitchen roll to absorb the oil.
3

After a 1-2 mins that most of the oil will have been absorbed, season at your choice. I sprinkled some oregano. Instead, you can add some grated gruyere - in this case do not salt the potatoes at all, since the cheese is already salty enough. Enjoy!