Inthanin, made of ‘tapioca flour’, is a combination between pudding and gummy bear texture, flavoured with Pandan water to give a beautiful emerald green colour and sweetened with sugar. It is served with coconut milk and crushed ice.

Inthanin is an old school dessert which is rare to buy nowadays. Recently people talk more about it since it is a classic old thai dessert which almost disappeared. I think people want it to be recognised again.

Fun Fact: I never heard of Inthanin dessert before, nor ever have I eaten it until a few months ago. I wanted to make the Thai dessert called ‘Bua Loy’ but forgot to buy the main ingredient ‘glutinous rice flour’ (I thought I had it at home). Hence I was not able to make Bua Loy for my friend’s birthday. Well, I needed an emergency solution : I went on Google immediately and searched for Thai desserts that only need to be cooked with ‘tapioca flour’. I went though different kind of desserts but they contained rice flour and glutinous flour. Then I finally found a dessert only made of tapioca flour which is ‘Inthanin’!!! from a website called Wongnai.

To watch more >> https://youtu.be/MpAXKMB4bEA

#thaifood
#thaidessert
#dessert
#tapioca
#pandan
#pandanleaves
#coconutmilk