Easy Soy Milk Udon

Name: Easy Soy Milk Udon
Cuisine: American
Ingredients: 200 ml Additive-free, unsweetened soy milk; 1 pack Udon noodles; 1 Sesame oil; 1 Black pepper; 2 tsp Chicken bouillon powder; 200 ml Water; 1 Salt; 1 Usukuchi soy sauce; 1/4 bundle Green onions

cookpad.japan @cookpad_jp

I quickly made this dish since I didn't have any soup for my meal. I made it into a recipe because the combination of sesame oil and black pepper was just amazing.

The soy milk will start to form a skin once it reaches 80℃ so be careful not to heat it up too much.

I think the amount of chicken bouillon and soy milk can be adjusted according to your taste, but I found it good to make the chicken stock soup a tad salty. Recipe by msft5632

I quickly made this dish since I didn't have any soup for my meal. I made it into a recipe because the combination of sesame oil and black pepper was just amazing.

The soy milk will start to form a skin once it reaches 80℃ so be careful not to heat it up too much.

I think the amount of chicken bouillon and soy milk can be adjusted according to your taste, but I found it good to make the chicken stock soup a tad salty. Recipe by msft5632

cookpad.japan @cookpad_jp

I quickly made this dish since I didn't have any soup for my meal. I made it into a recipe because the combination of sesame oil and black pepper was just amazing.

The soy milk will start to form a skin once it reaches 80℃ so be careful not to heat it up too much.

I think the amount of chicken bouillon and soy milk can be adjusted according to your taste, but I found it good to make the chicken stock soup a tad salty. Recipe by msft5632

I quickly made this dish since I didn't have any soup for my meal. I made it into a recipe because the combination of sesame oil and black pepper was just amazing.

The soy milk will start to form a skin once it reaches 80℃ so be careful not to heat it up too much.

I think the amount of chicken bouillon and soy milk can be adjusted according to your taste, but I found it good to make the chicken stock soup a tad salty. Recipe by msft5632

Saved

Ingredients

200 mlAdditive-free, unsweetened soy milk
1pack Udon noodles
1Sesame oil
1Black pepper
Chicken stock:
2 tspChicken bouillon powder
200 mlWater
1Salt
1Usukuchi soy sauce
1/4bundle Green onions

Saved

Steps

1

Add chicken stock soup into the soy milk and adjust the taste.
2

Add and warm up the udon noodles.
3

Put the ingredients from Step 2 into a bowl. Drizzle sesame oil and sprinkle black pepper to finish.