Baked Breaded Chicken Breast with Shio-Koji

Name: Baked Breaded Chicken Breast with Shio-Koji
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken breast; 2 tbsp Shio-koji; 2 clove ●Garlic (finely chopped); 3 tbsp ● Panko; 1 dash ●Pepper; 2 tbsp Olive oil

cookpad.japan @cookpad_jp

I tried to make a baked breaded dish with shio-koji, and it turned out to be very tender and delicious.
Since I didn't have a heatproof dish, I substituted with an aluminium foil bowl.
Adding dry oregano or basil to bread crumbs also makes the dish tasty.

Please adjust the amount of shio-koji according to your family's taste.
It's also tasty to substitute the minced garlic with garlic powder.
Step 5: When you are baking in the oven, if you use a grill function, it will brown the surface. Recipe by Milis

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1Chicken breast
2 tbspShio-koji
2 clove●Garlic (finely chopped)
3 tbsp● Panko
1 dash●Pepper
2 tbspOlive oil

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Steps

1

Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
2

Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
3

Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
4

Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
5

Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.