Steps
- 1
Combine all ingredients except sour cream, cheddar cheese, and tortillia chips in slow cooker.
- 2
Cover. Cook on Low 8-10 hours, or High 4-5 hours.
- 3
Ladle into bowls and top individual servings with cheddar cheese and sour cream. Serve with chips on the side (great for dipping or crumbling).
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