Take cooker. Add desi ghee and heat. Add jeera and crackle. Add grated ginger and stir. Add chopped tomatoes and green chili. Cook for 2 minutes.

Then add all dry spices and cook for 2 minutes again. Add chopped snake gourd and stir well. cover with a lid. After 1 whistle lows the flame. Cook it for 15 minutes on low flame.