Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

Name: Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Chrysanthemum leaves; 10 grams Butter; 1 clove Garlic; 2 tbsp Parmesan cheese; 1 tbsp Mayonnaise; 1 Salt; 1 to 2 slices Sliced cheese (or mixed cheese); 1 Parmesan cheese; 1 Black pepper

cookpad.japan @cookpad_jp

I wanted to try out a different way of eating chrysanthemum leaves.

Another variation is to squeeze mayonnaise on top before baking. Recipe by *Anna*

I wanted to try out a different way of eating chrysanthemum leaves.

Another variation is to squeeze mayonnaise on top before baking. Recipe by *Anna*

cookpad.japan @cookpad_jp

I wanted to try out a different way of eating chrysanthemum leaves.

Another variation is to squeeze mayonnaise on top before baking. Recipe by *Anna*

I wanted to try out a different way of eating chrysanthemum leaves.

Another variation is to squeeze mayonnaise on top before baking. Recipe by *Anna*

Saved

Ingredients

2 servings

200 gramsChrysanthemum leaves
10 gramsButter
1 cloveGarlic
2 tbspParmesan cheese
1 tbspMayonnaise
1Salt
1to 2 slices Sliced cheese (or mixed cheese)
1Parmesan cheese
1Black pepper

Saved

Steps

1

Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths. Thinly slice the garlic.
2

Heat butter in a pan, add garlic, and sauté on low heat until fragrant.
3

Add the chrysanthemum leaves, sauté on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.
4

Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.
5

Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.