Rava Chilla

Name: Rava Chilla
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup rava / sooji / semolina coarse; 1/2 cup curd / yogurt; 1/2 tsp salt; 1 cup water; 2 tbsp onion finely chopped; 2 tbsp tomato finely chopped; 1 green chilli finely chopped; 1/2 tsp ginger paste; 2 tbsp coriander leaves finely chopped; as needed oil for roasting chilla

Laxmi Devi @cook_29047685

Chillas are savory pancakes made from gram flour or other lentils. Here the chilla are made from sooji also known as rava or cream of wheat.
These soft rava chilla are very easy to prepare. thus making it one of the easy breakfast or snack that can be made.

#cookwithchatpatifoodblogger #myfirstrecipe

Laxmi Devi @cook_29047685

#cookwithchatpatifoodblogger #myfirstrecipe

Saved

Ingredients

20 mins

3 people

1 cuprava / sooji / semolina coarse
1/2 cupcurd / yogurt
1/2 tspsalt
1 cupwater
2 tbsponion finely chopped
2 tbsptomato finely chopped
1green chilli finely chopped
1/2 tspginger paste
2 tbspcoriander leaves finely chopped
as neededoil for roasting chilla

Saved

Steps

20 mins

1

Firstly, in a large bowl take 1 cup rava and ½ cup curd.
2

Also add ½ tsp salt and ¾ cup water.
3

With the help of whisk, mix well without forming any lumps.
4

Rest for 20 minutes or till rava swells completely.
5

Further add 2 tbsp onion, 2 tbsp tomato, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
mix well and add water if required to get thick flowing consistency batter.
6

Now grease the dosa pan with oil and spread a ladleful of batter thickly.
7

Pour ½ to 1 tsp of oil around the edges.
8

Cover and cook the chilla for 2 minutes or till it gets cooked well.
9

Flip over and press gently making sure chilla gets cooked from both sides, continue to simmer for another minute or till chilla gets cooked completely.
10

Finally, serve rava chilla / suji ka cheela with green chutney or as it is.