Cauliflower pickle

Name: Cauliflower pickle
Total time: 2400 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 medium size cauliflower; 3 tsp salt; 2 tsp red chilli powder; 1 tsp turmeric Powder; 1 tbsp fennel seeds; 1 tbsp rai/ mustard seeds; 1 tbsp fenugreek seeds; 1 cup mustard seeds; 5 cup water for blanching

Neha Dua @cook_90450

#GA4
#week24
#puzzle_cauliflower

Neha Dua @cook_90450

#GA4
#week24
#puzzle_cauliflower

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Ingredients

30-40 mins

4-6 servings

2medium size cauliflower
3 tspsalt
2 tspred chilli powder
1 tspturmeric Powder
1 tbspfennel seeds
1 tbsprai/ mustard seeds
1 tbspfenugreek seeds
1 cupmustard seeds
5 cupwater for blanching

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Steps

30-40 mins

1

Firstly wash and chopped cauliflower.
2

Futher blanche cauliflower with salt and turmeric powder for 5-7 minutes.
3

Now remove cauliflower from blanching water.
4

And spread cauliflower upon cotton cloth for at least 1 day or 4-5 hours in sunlight.The vegetables should have no moisture or water on them and must be completely dry.
5

Once the vegetables are dried, Futher roast for fennel seeds, fenugreek seeds and rai for a few minutes.
6

Now roughly blend in blender.
7

Now heat oil and keep a side.
8

Now add blend ingredients, salt, chilli powder, turmeric powder mix it well.
9

Futher add oil and mix it mix good.
10

Now ready pickle pour in air tight container. Serve pickle after 4-5 days.
11

Enjoy spicy pickle with rice, paratha, chapati.