Stuffed besan chilla

Name: Stuffed besan chilla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 tbsp gram flour (besan); 2 pinch carom seeds; 1/4 tsp ginger garlic paste; to taste Salt; Pinch turmeric powder; 1/2 tsp kashmiri red chilli powder; Pinch soda bicarbonate; 1/2 cup curd; Pinch asafoetida; 1/2 tsp garam masala; 2 cheese cubes grated; 2 tsp coriander leaves chopped; 1 onion chopped; 1 green chilli chopped; 2 egg; as needed Oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday6
This stuffed besan (gramflour)chilla is very good for diabetic patients and healthy for everyone. Lets make.

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#bfday6
This stuffed besan (gramflour)chilla is very good for diabetic patients and healthy for everyone. Lets make.

Saved

Ingredients

20minutes

3 servings

5 tbspgram flour (besan)
2 pinchcarom seeds
1/4 tspginger garlic paste
to tasteSalt
Pinchturmeric powder
1/2 tspkashmiri red chilli powder
Pinchsoda bicarbonate
1/2 cupcurd
Pinchasafoetida
1/2 tspgaram masala
2cheese cubes grated
2 tspcoriander leaves chopped
1onion chopped
1green chilli chopped
2egg
as neededOil

Saved

Steps

20minutes

1

First take a bowl add gramflour add all dry ingreidents in it and add curd and mix well. Add water little by little make a smooth batter just like dosa batter.
2

Now ready cheese cubes grated and add onion and coriander leaves no need to add salt. Mix well.
3

Now grease a tawa little and add batter onit and when it seem dry batter on top then sprinkle oil on it and place cheese masala on one side ofthe chilla and fold it.
4

Another type I made omellete stuffed chilla. Made chilla and on another tawa made omellete and place on chilla and fold it. Enjoy the both tastes with tomato ketchup with family.