Stuffed Paneer Besan Chilla

Name: Stuffed Paneer Besan Chilla
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup chickpea flour(besan); 1/4 tsp turmeric powder; to taste Salt and red chilli powder; 2 tbsp oil; 1 tbsp oil; 1 tbsp chopped onion; 1/2 cup mix vegetable (cabbage,capsicum,carrot and tomato); 1 tbsp chopped coriander leaves; 1 tbsp chopped bell pepper; 1 tbsp chopped french beans; 1/2 tsp Turmeric powder; 1/2 cup paneer cubes; to taste Salt and red chilli powder; 1 tsp dry mango powder

Naheed Alam @cook_14415967

Greater Noida.

#bfday6
#stuffedbesanchilla

Naheed Alam @cook_14415967

Greater Noida.

#bfday6
#stuffedbesanchilla

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Ingredients

20-25minutes

2 persons

For chilla
1 cupchickpea flour(besan)
1/4 tspturmeric powder
to tasteSalt and red chilli powder
2 tbspoil
For stuffing
1 tbspoil
1 tbspchopped onion
1/2 cupmix vegetable (cabbage,capsicum,carrot and tomato)
1 tbspchopped coriander leaves
1 tbspchopped bell pepper
1 tbspchopped french beans
1/2 tsp Turmeric powder
1/2 cuppaneer cubes
to tasteSalt and red chilli powder
1 tspdry mango powder

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Steps

20-25minutes

1

In a bowl take chickpea flour,add a pinch of salt and all powdered spices.Add water and make a flowing batter.Cover and leave for 10 minutes.
2

Meanwhile heat oil in a pan,add onion.Saute for 1 minute.Add all chopped vegetables.Stir.
3

Add all powdered spices,mix.Add 2 tbsp water.Cover and cook on low flame for 2 minutes.
4

Crumble paneer and add to vegetables.Mix well. Add chopped coriander leaves.Take out and keep aside.
5

Now heat a non-stick tawa/pan.Pour a ladle full of chickpea batter.Spread with gentle strokes.
6

Coo on low -medium flame for 3 minutes on one side.Apply 1 tsp oil on upper side.
7

Flip over and cook further for 3-4minutes on low flame.
8

Spread half of stuffing on chilla,fold and take out.
9

Prepare another one in same way.
10

Serve hot with green chutney or chutney of your choice.

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Cooksnaps

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Naheed Alam @cook_14415967

on February 26, 2021 16:15

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.