Bajre ka Khichda

Name: Bajre ka Khichda
Total time: 600 s
Cuisine: Indian
Ingredients: 1/2 cup Bajra; 1/4 cup Moath dal; 2 onions chopped; 2 tomatoes chopped; 3 green chillies, chopped; 2 spoons garlic chopped; 1 tsp. ginger chopped; 1/2 tsp. cumin seeds; 2 tbsp ghee; 2 tablespoons mango pickle masala; As Per Required salt; as per taste red chilli powder; As required garam masala; some fresh coriander

Priya Vicky Garg @PriyaGarg

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Priya Vicky Garg @PriyaGarg

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Ingredients

10 minutes

1/2 cupBajra
1/4 cupMoath dal
2onions chopped
2tomatoes chopped
3green chillies, chopped
2 spoonsgarlic chopped
1 tsp. ginger chopped
1/2 tsp. cumin seeds
2 tbspghee
2 tablespoonsmango pickle masala
As Per Requiredsalt
as per tastered chilli powder
As requiredgaram masala
somefresh coriander

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Steps

10 minutes

1

Put 4-5 glasses water into the cooker along with some salt. when water starts boiling then put Bajra and moth dal. cover with a lid and cook for 40 to 45 mins on low flame.
2

Meanwhile make tadka :-
Heat ghee into a tadka pan then crackled cumin seeds and saute garlic. Then add onions and cook until become soft
3

Add garlic and green chilli cook one minute then add tomatoes and mango pickle masala and cook until leave the oil.
4

Add all spices and cook for 2 - 3 minutes.
5

Mix this tadka into cooked bajra khichdi and cook for 10 to 12 minutes on low flame. adjust consistency with water.
6

At Last add coriander leaves
serve with papad and lots of butter