Crispy Cauliflower Fritters

Name: Crispy Cauliflower Fritters
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 12-15 Gobhi (cauliflower) florets; 2 cups besan; 1 tbsp. rice flour; 1/2 cup chopped coriander leaves; 2-3 chopped green chilli; 1/2 tsp red chilli powder; 1/4 tsp carom seeds; 1/2 tsp haldi powder; 1/2 tsp garam masala; 1/2 cup water (as per need); As Per Required Oil for deep frying; as per taste Salt

Neetu Gupta @cook_12222640

India

#GA4
#Week24
#Cauliflower

Cauliflower Fritters (pakoda) are popular Teatime snacks.These fritters can be prepare with many variations but I will share my recipe which is easy as well as fritters will come out so crispy.

#GA4
#Week24
#Cauliflower

Cauliflower Fritters (pakoda) are popular Teatime snacks.These fritters can be prepare with many variations but I will share my recipe which is easy as well as fritters will come out so crispy.

Neetu Gupta @cook_12222640

India

#GA4
#Week24
#Cauliflower

Cauliflower Fritters (pakoda) are popular Teatime snacks.These fritters can be prepare with many variations but I will share my recipe which is easy as well as fritters will come out so crispy.

#GA4
#Week24
#Cauliflower

Cauliflower Fritters (pakoda) are popular Teatime snacks.These fritters can be prepare with many variations but I will share my recipe which is easy as well as fritters will come out so crispy.

Saved

Ingredients

20 mins.

2 people

12-15Gobhi (cauliflower) florets
2 cupsbesan
1 tbsp.rice flour
1/2 cupchopped coriander leaves
2-3chopped green chilli
1/2 tspred chilli powder
1/4 tspcarom seeds
1/2 tsphaldi powder
1/2 tspgaram masala
1/2 cupwater (as per need)
As Per RequiredOil for deep frying
as per tasteSalt

Saved

Steps

20 mins.

1

Cut cauliflower florets into little big pieces. Add them into boiling water & blanch them for 5 mins. Add a little bit of salt also.
2

After 5 mins take them out in a strainer & let them cool down.
3

For batter.Take a bowl in that add beans, rice flour, chopped coriander leaves, green chilli, salt, red chili powder, haldi powder, carom seeds & garam masala. Add water little by little & make a smooth batter.
4

Now take 1 by 1 floret. Coat them into the batter & deep fry them. Repeat the process with all.
5

Let them cool down a bit as we are going to fry them again for extra crispness. Press them with your palm as shown in the picture.
6

Deep fry them again into hot oil.(With this step gobhi florets will be extremely crispy & yummy.)
7

Take them out on kitchen paper. Serve immediately with coriander mint chutney and enjoy.