Valentine's Heart-Pattern Fluffy Cupcakes

Name: Valentine's Heart-Pattern Fluffy Cupcakes
Yield: 10 servings
Cuisine: American
Ingredients: 80 grams Cake flour; 50 grams Margarine; 50 grams Soft light brown sugar; 1 Egg; 40 grams Milk; 5 grams Baking powder; 1 grams Cocoa powder

cookpad.japan @cookpad_jp

I wanted to make these for my husband who dislikes sweets.

The baking time may vary depending on the microwave/oven used.
Please adjust the sweetness to your liking.
A faint trace of the baking powder taste remains. If you dislike it please adjust accordingly. Recipe by happy mama

I wanted to make these for my husband who dislikes sweets.

cookpad.japan @cookpad_jp

I wanted to make these for my husband who dislikes sweets.

Saved

Ingredients

10 servings

80 gramsCake flour
50 gramsMargarine
50 gramsSoft light brown sugar
1Egg
40 gramsMilk
5 gramsBaking powder
1 gramsCocoa powder

Saved

Steps

1

Put the margarine in a heat resistant container and microwave for 20 seconds.
2

Add the brown sugar and the butter from step 1 to a bowl and use a rubber spatula to mix well.
3

Add the egg and mix well.
4

Add the cake flour and baking powder and mix well.
5

Add the milk, and mix carefully to avoid clumping.
6

Take 10 g of the mixture from step 5 and place in a separate container. Add the cocoa powder and mix well.
7

Place the mixture from step 5 into silicon or aluminum cups, and fill to about half way.
8

Take a little of the mixture from step 6, place on top of the cups from step 7, and use a toothpick to make a heart shape.
9

Bake in the oven at 170℃ for 8 minutes.