Spinach And Mushroom Soup

Name: Spinach And Mushroom Soup
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 cup spinach; 15 small king oyster; 1 large thinly siced medaliion eryngii bunch mushroom; 1/4 cup spring onion / scallion; 2 liter vegetable stock or any stock; 1 tbsp light soy sauce; 1 tsp wasabi paste ( optional add on ); 1/4 cup thinly sliced cooked chinese bbq pork; 1/4 cup sliced cooked chinese roasted pork; 2 cup soy noodle

Lyii G @LyiiG

MY VERSION

VEGAN SOUP /NON VEGAN SOUP
WITH EASY ADD ON

LOVING IT

MY VERSION

VEGAN SOUP /NON VEGAN SOUP
WITH EASY ADD ON

LOVING IT

Lyii G @LyiiG

MY VERSION

VEGAN SOUP /NON VEGAN SOUP
WITH EASY ADD ON

LOVING IT

MY VERSION

VEGAN SOUP /NON VEGAN SOUP
WITH EASY ADD ON

LOVING IT

Saved

Ingredients

10 mins

4 servings

(VEGAN )
6 cupspinach
15 smallking oyster
1 largethinly siced medaliion eryngii bunch mushroom
1/4 cupspring onion / scallion
2 litervegetable stock or any stock
WASABI SAUCE
1 tbsplight soy sauce
1 tspwasabi paste ( optional add on )
(NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
1/4 cupthinly sliced cooked chinese bbq pork
1/4 cupsliced cooked chinese roasted pork
NOODLE OPTION ADDITIONAL ADD ON
2 cupsoy noodle

Saved

Steps

10 mins

1

SERVE AS VEGAN OPTION
2

Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
3

add spinach mix well then add seasoning for another 2 minutes then off heat and serve
4

SERVE AS NON VEGAN OPTION
5

add pork and simmer for another 2 minutes then serve
6

SERVE WITH NOODLE OPTION
7

add soy noodle and simmer for 3 minutes till noodle are cooked and serve