Sooji toast

Name: Sooji toast
Total time: 1200 s
Yield: 4 toast
Cuisine: Indian
Ingredients: 4 bread slices; 1 small onion grated; 1 small tomato grated; 2 tbsp chopped green coriander; 1 TSP chopped green chillies optional; 2 tbsp Malai (milk topping); 2-3 tbsp sooji; 1 Tbsp tomato ketchup; 3/4 TSP salt; as needed Ghee/butter

Swati @swati_17

Chandigarh/ Gurgaon, India

#GA4
#week23
Rava toast or sooji toast is a very simple and quick recipe for breakfast. You can just serve some boiled eggs with it along with a glass of milk,/juice or your favourite cup of tea and your breakfast is complete.

Swati @swati_17

Chandigarh/ Gurgaon, India

Saved

Ingredients

20 minutes

4 toast

4bread slices
1small onion grated
1small tomato grated
2 tbspchopped green coriander
1 TSPchopped green chillies optional
2 tbspMalai (milk topping)
2-3 tbspsooji
1 Tbsptomato ketchup
3/4 TSPsalt
as neededGhee/butter

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Steps

20 minutes

1

In a mixing bowl add the grated onion and tomato and chopped green coriander.
2

Then add the Malai, sooji, ketchup and salt. Mix everything together. If the mixture appears too thin add little more sooji. Keep aside for 10 minutes.
3

After 10 minutes heat a non-stick tawa and grease it with some butter or ghee.
4

Take a bread slice and apply the sooji mixture on one side generously.
5

Place the slice on the hot tawa mixture side facing down. Press with a spatula and cook on low medium heat till a nice golden brown crust is formed.
6

Turn the slice and cook on the other side too till crispy and golden brown.
7

Cut into triangle and serve hot with tomato ketchup

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Cooksnaps

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Swati @swati_17

on February 28, 2021 10:56

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati