Our Family's Ham Cutlets

Name: Our Family's Ham Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 18 slice Ham; 1 Panko (to coat the meatballs); 1 (A) Beaten egg; 1 enough to thicken the egg (A) White flour; 1 enough for egg batter (A) Water

cookpad.japan @cookpad_jp

I make this once a month, so I wanted to introduce it to everyone.

If you apply the bread crumbs pressing down from above, they'll be neat after frying.
You can try grouping the ham in 2 or 4 to change the thickness. Recipe by Nattou

I make this once a month, so I wanted to introduce it to everyone.

If you apply the bread crumbs pressing down from above, they'll be neat after frying.
You can try grouping the ham in 2 or 4 to change the thickness. Recipe by Nattou

cookpad.japan @cookpad_jp

I make this once a month, so I wanted to introduce it to everyone.

If you apply the bread crumbs pressing down from above, they'll be neat after frying.
You can try grouping the ham in 2 or 4 to change the thickness. Recipe by Nattou

I make this once a month, so I wanted to introduce it to everyone.

If you apply the bread crumbs pressing down from above, they'll be neat after frying.
You can try grouping the ham in 2 or 4 to change the thickness. Recipe by Nattou

Saved

Ingredients

4 servings

18 sliceHam
1Panko (to coat the meatballs)
1(A) Beaten egg
1enough to thicken the egg (A) White flour
1enough for egg batter (A) Water

Saved

Steps

1

Group 3 pieces of ham and slice into half.
2

In a bowl, mix the ingredients labeled (A), and dip the groups of ham slices one-by-one. Then press the panko on top.
3

Fry in oil, then drain on old newspapers or ads.