Foil Cooked Scallops and Mushrooms

Name: Foil Cooked Scallops and Mushrooms
Yield: 2 servings
Cuisine: American
Ingredients: 4 Scallops (large); 1/6 packet Enoki mushrooms; 1/6 packet Shimeji mushrooms; 1 maitake, shiitake etc. Other mushrooms of your choice; 1/2 Onion (medium); 1 four 5 grams cubes Butter; 1 Salt and pepper; 2 tablespoons, divided Sake

cookpad.japan @cookpad_jp

My husband always requests, "please cook scallops in foil!".

Be careful not to burn yourself when opening the foil packets. If the contents are a little burned it's fine. Add some soy sauce or ponzu sauce to taste and enjoy. Recipe by Daimajo

My husband always requests, "please cook scallops in foil!".

Be careful not to burn yourself when opening the foil packets. If the contents are a little burned it's fine. Add some soy sauce or ponzu sauce to taste and enjoy. Recipe by Daimajo

cookpad.japan @cookpad_jp

My husband always requests, "please cook scallops in foil!".

Be careful not to burn yourself when opening the foil packets. If the contents are a little burned it's fine. Add some soy sauce or ponzu sauce to taste and enjoy. Recipe by Daimajo

My husband always requests, "please cook scallops in foil!".

Be careful not to burn yourself when opening the foil packets. If the contents are a little burned it's fine. Add some soy sauce or ponzu sauce to taste and enjoy. Recipe by Daimajo

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Ingredients

2 servings

4Scallops (large)
1/6packet Enoki mushrooms
1/6packet Shimeji mushrooms
1maitake, shiitake etc. Other mushrooms of your choice
1/2Onion (medium)
1four 5 grams cubes Butter
1Salt and pepper
2tablespoons, divided Sake

Saved

Steps

1

Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
2

Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
3

How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
4

Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.