Easy Stir-fried Somen Noodles with Lettuce and Ham

Name: Easy Stir-fried Somen Noodles with Lettuce and Ham
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Somen Noodles (dried); 2 leaves Lettuce; 3 slice Ham; 1 Egg; 1 tsp Chicken stock powder; 1 Salt and pepper; 1 Vegetable oil; 1 Ra-yu

cookpad.japan @cookpad_jp

I always have somen on hand year-round. This is my family's favorite stir-fry recipe.

As soon as the somen noodles are cooked, they're ready to be tossed in the pan, so work quickly. It's hard to cook the noodles once they harden. Recipe by Donpintan

I always have somen on hand year-round. This is my family's favorite stir-fry recipe.

As soon as the somen noodles are cooked, they're ready to be tossed in the pan, so work quickly. It's hard to cook the noodles once they harden. Recipe by Donpintan

cookpad.japan @cookpad_jp

I always have somen on hand year-round. This is my family's favorite stir-fry recipe.

As soon as the somen noodles are cooked, they're ready to be tossed in the pan, so work quickly. It's hard to cook the noodles once they harden. Recipe by Donpintan

I always have somen on hand year-round. This is my family's favorite stir-fry recipe.

As soon as the somen noodles are cooked, they're ready to be tossed in the pan, so work quickly. It's hard to cook the noodles once they harden. Recipe by Donpintan

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Ingredients

1 serving

100 gramsSomen Noodles (dried)
2leaves Lettuce
3 sliceHam
1Egg
1 tspChicken stock powder
1Salt and pepper
1Vegetable oil
1Ra-yu

Saved

Steps

1

Make scrambled eggs and set aside. Try not to overcook it!
2

Julienne the ham and lettuce.
3

Boil somen noodles. Remove from the pot when it's still al dente, rinse in water to cool, and set aside.
4

Fry ham in vegetable oil, then add the noodles.
5

Add the remaining ingredients and the chicken stock powder. Stir-fry and season with salt and pepper.
6

If you like, add Ra-yu spicy chili oil. I like to add a lot.
7

It's easy and finished within 15 minutes so definitely give it a try.