Rice Bowl: Butter and Soy Sauce Ham

Name: Rice Bowl: Butter and Soy Sauce Ham
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Ham; 1 medium Onion; 2 portions for 2 bowls Cooked rice; 2 Eggs; 10 grams Butter; 1 tbsp Soy sauce; 1 tbsp Sake; 1 dash Coarse black pepper; 1 Parsley (if at hand)

cookpad.japan @cookpad_jp

I usually don't use block ham (I don't buy it) but I had a lot and just using it for salads seemed like a waste, so I tried various ideas.

As ham is already salty, I only used sake and black pepper to season. Recipe by Shubuta

I usually don't use block ham (I don't buy it) but I had a lot and just using it for salads seemed like a waste, so I tried various ideas.

As ham is already salty, I only used sake and black pepper to season. Recipe by Shubuta

cookpad.japan @cookpad_jp

I usually don't use block ham (I don't buy it) but I had a lot and just using it for salads seemed like a waste, so I tried various ideas.

As ham is already salty, I only used sake and black pepper to season. Recipe by Shubuta

I usually don't use block ham (I don't buy it) but I had a lot and just using it for salads seemed like a waste, so I tried various ideas.

As ham is already salty, I only used sake and black pepper to season. Recipe by Shubuta

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Ingredients

2 servings

150 gramsHam
1 mediumOnion
2portions for 2 bowls Cooked rice
2Eggs
10 gramsButter
1 tbspSoy sauce
1 tbspSake
1 dashCoarse black pepper
1Parsley (if at hand)

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Steps

1

I chose to use shoulder roast for this recipe.
2

Cut into thin strips.
3

Slice the onions into wedges.
4

Fry the ham and onion in vegetable oil. After the mixture cooks down, add 1 tablespoon of sake, coarse black pepper and fry.
5

Make sunny-side up eggs, and set on a plate. Melt the butter in the same pan, add soy sauce for butter soy sauce.
6

In a large bowl, add the rice and top with the ingredients from step 4, top with the eggs and drizzle the butter soy sauce on top. Add chopped parsley if available.
7

The runny eggs and butter soy sauce are delicious together.