I thought of this idea on a random occasion where I was hungry and we still needed to get rid of the chicken. So put some I, gradients together and boom you get opa chicken. Its simple and yummy.

it is awsome!!!!!

very tasty

made this from pinterest! wanted to share with you guys!

absolutely amazing!!! and sooo easy

This was supposed to be a penny-pinching recipe... but my children love it so much that it's become a family favorite. Even chicken breast bought on sale turns out moist and tender. I make a lot of it and use the leftovers the next day for bentos and burgers. It's easy on your purse and easy to make too, so I hope you'll try it! For 4 servings. Recipe by thkg

When I was living in Miyazaki for University, there were a number of delicious chicken nanban restaurants around. Through a lot of trial and error in trying to replicate that flavor at home, I finally settled on this recipe.Adjust the amount of vinegar in the marinade to your tastes. My family likes it sour, so we use even more than 100 ml.If you don't have any honey, sugar is OK too. Recipe by Ayako

Non-veg appetizer#meal1#tiptip#book#ebook

It is a very tasty dish loved by all....even kids. Just adjust the amount of chilli paste or substitute with hot and sweet sauce while making for children