Pink-tinged Fermented Krill Edamame Rice
Here is a way to use some fermented krill. You won't need other seasonings!
Fermented krill has a similar flavor to sakura shrimp and is chock full of umami. It's a useful preservative that is full of proteins The edamame is salted, which balances out with the krill. Recipe by kebeibiko
Pink-tinged Fermented Krill Edamame Rice
Here is a way to use some fermented krill. You won't need other seasonings!
Fermented krill has a similar flavor to sakura shrimp and is chock full of umami. It's a useful preservative that is full of proteins The edamame is salted, which balances out with the krill. Recipe by kebeibiko
Open in Cookpad AppSteps
- 1
You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen.
- 2
Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods.
- 3
Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally.
- 4
After the rice has cooked, mix in the edamame from Step 2, and it's done.
- 5
"Stir-fried Potatoes with Fermented Krill"
https://cookpad.wasmer.app/us/recipes/145848-potato-fermented-krill-stir-fry
- 6
"Kkakdugi" made with fermented krill
https://cookpad.wasmer.app/us/recipes/156082-kkakdugi-cubed-radish-kimchi
- 7
"Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill
- 8
"Pasta Aglio e Olio with nanohana and fermented krill".
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