Easy Caramel Pancake Mix Pound Cake

Name: Easy Caramel Pancake Mix Pound Cake
Cuisine: American
Ingredients: 100 grams Butter; 80 grams Sugar; 2 Eggs; 100 grams Pancake mix; 50 ml Caramel cream

cookpad.japan @cookpad_jp

My entire family loves this cake.

When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.
To prevent the batter from separating, add the egg in batches. Recipe by Chisora

My entire family loves this cake.

When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.
To prevent the batter from separating, add the egg in batches. Recipe by Chisora

cookpad.japan @cookpad_jp

My entire family loves this cake.

When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.
To prevent the batter from separating, add the egg in batches. Recipe by Chisora

My entire family loves this cake.

When mixing the butter and sugar together, inorporate lot of air so that it becomes pale and fluffy.
To prevent the batter from separating, add the egg in batches. Recipe by Chisora

Saved

Ingredients

100 gramsButter
80 gramsSugar
2Eggs
100 gramsPancake mix
50 mlCaramel cream

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Steps

1

Put the butter in a heat-resistant bowl and cover loosely with plastic wrap. Microwave it at 500 W for about 40 seconds. Add the sugar and mix with a whisk.
2

Beat the egg in another bowl, then add it in little by little to Step 1. Mix it in well with each addition, making sure that the egg is distributed evenly.
3

Add the pancake mix and use a spatula to stir it in until there are no flour streaks.
4

Transfer 1/3 of the Step 3 batter to a separate bowl.
5

Usefor the caramel cream.
https://cookpad.wasmer.app/us/recipes/146661-for-cakes-easy-caramel-flavored-cream

For Cakes Easy Caramel Flavored Cream
6

Preheat the oven to 180℃. Add 1/3 of the caramel cream from Step 5 to the 1/3 of batter from Step 4, and mix well.
7

Place a carefully lined cake pan on a baking sheet, then pour in the remaining batter from Step 3. Next, pour the batter from Step 6 on top.
8

Use chopsticks to quickly and roughly swirl in the batter.
9

Bake the cake for about 30 minutes at 180℃.
10

Insert a wooden skewer, and if it comes out clean, the cake is done.
11

Drizzle the leftover cream on top of cake.