Honey Baumkuchen

Name: Honey Baumkuchen
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Pancake mix; 2 Eggs; 30 grams Sugar; 30 grams Honey (or 50 g of sugar); 100 ml Milk; 30 grams Melted butter

cookpad.japan @cookpad_jp

I thought up this recipe during a cooking session in home economics class.
It was really moist and delicious!!

If you are not using honey, add 2 to 3 drops of vanilla essence.
The key is to cook the batter in very thin layers. If you make the layers thick, they won't cook through properly and tend to remain raw on the inside. If you spread the batter very thinly in the pan, the layers will cook through easily and the 'tree rings' will show through nicely.
If the baumkuchen is cold, microwave it for 30 seconds. Recipe by Amanashi

I thought up this recipe during a cooking session in home economics class.
It was really moist and delicious!!

cookpad.japan @cookpad_jp

I thought up this recipe during a cooking session in home economics class.
It was really moist and delicious!!

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Ingredients

4 servings

150 gramsPancake mix
2Eggs
30 gramsSugar
30 gramsHoney (or 50 g of sugar)
100 mlMilk
30 gramsMelted butter

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Steps

1

Wrap up a bunch of disposable wooden chopsticks with aluminium foil to form the cake core. Coating it with a light layer of oil will make it easier to remove later.
2

Mix all the ingredients together. Spread a square tamagoyaki (Japanese omelette) pan with a thin layer of oil, and heat.
3

Spread out a thin layer of batter in the tamagoyaki pan. When the surface starts to bubble, roll it around the core from Step 1. Repeat, adding batter to the pan and rolling it around the core.
4

In Step 3, if you put the bottom of the tamagoyaki pan on a moistened kitchen towel before adding the batter so that it makes a sizzling sound, the batter will become really fluffy and soft when cooked.
5

When all the batter has been used and rolled around the chopstick bundle, remove the bundle. Cut the cake into slices of your desired size. If you microwave the cooled down baumkuchen for 30 seconds, it will become soft and tender again.