Coconut and Dates Palm Jagerry Ladoo

Name: Coconut and Dates Palm Jagerry Ladoo
Total time: 1800 s
Yield: 10 people
Cuisine: Indian
Ingredients: 2 Coconut grated; 250 gm date palm jagerry/ patali gur; 150 gm mawa; 2 tsp ghee; 1 tsp cardamom powder; 2 tbsp chopped pistachios

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

Narkel naru are delicious coconut ladoos from the Bengali cuisine. In Bengali language ‘narkel’ means coconut, ‘gurer’ means jaggery and ‘naru’ means ladoo. narkel naru can be made with sugar or jaggery.

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

30 minutes

10 people

2Coconut grated
250 gmdate palm jagerry/ patali gur
150 gmmawa
2 tspghee
1 tspcardamom powder
2 tbspchopped pistachios

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Steps

30 minutes

1

Heat ghee on a pan and add freshly grated coconut to it. Keep the flame medium,
stir continuously and let the coconuts turn light brownish.
2

To the roasted coconut, add jaggery, mawa and cardamom powder.
Mix vigorously until the mixture that you get is golden brown and sticky.
3

Let the mixture cool down to the point where your hands can comfortably handle it. Now pull out a small lemon size portion from this mixture and start making laddus out of it. Garnished with pistachio.
Keep the laddus aside and let them settle well. Cool them and enjoy this delicious Bengali dessert.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on March 02, 2021 06:41

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.