Maggi cheese Roll

Name: Maggi cheese Roll
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: l packet Maggi; 1 cup boiled grated potato; 1 cup grated paneer; 1 tsp ginger garlic paste; 1/2 tsp green chilli paste; 1/4 tsp black pepper powder; 1 tbsp corn flour; 1 tbsp maida/All-purpose Flour; 1 cup Maggi noodles powder; 1 cup Crushed maggi noodles; 1 tsp maggi e magic masala; 2 cheese cubes; to taste Salt; as needed Oil for deep frying

Sudha Wani @sudha18

#MaggiMagicInMinutes
#Collab

Sudha Wani @sudha18

#MaggiMagicInMinutes
#Collab

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Ingredients

25 minutes

2 people

l packetMaggi
1 cupboiled grated potato
1 cupgrated paneer
1 tspginger garlic paste
1/2 tspgreen chilli paste
1/4 tspblack pepper powder
1 tbspcorn flour
1 tbspmaida/All-purpose Flour
1 cupMaggi noodles powder
1 cupCrushed maggi noodles
1 tspmaggi e magic masala
2cheese cubes
to tasteSalt
as neededOil for deep frying

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Steps

25 minutes

1

Take potato, paneer, maggi noodles powder, maida, green chilli paste, Ginger garlic paste, black pepper powder, maggi masala e magic and salt in a bowl and mix well.
2

From this mixture make the rolls. Prepare a solution of cornflour with water. Now dip the rolls in this solution and again dip it in crushed maggi noodles. After that deep fry all the rolls.
3

Keep the rolls in serving plate and garnish it with cheese. Maggi cheese roll is ready to serve.