Chuin Bhaja

Name: Chuin Bhaja
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams drumsticks; peel the skin; 1/2 tsp turmeric powder; to taste Salt; 3 tbsp oil; 2 tbsp wheat flour; 1 tbsp sambar masala powder; 1/2 tsp chilli powder

Sushree Satapathy @justrecipes

#GA4 #week25 In Odia, “Chuin” means drumstick. We typically prepare drumsticks by frying or using in mixed vegetable recipes but today, I share one of my favourite mummy‘s recipes.

Sushree Satapathy @justrecipes

#GA4 #week25 In Odia, “Chuin” means drumstick. We typically prepare drumsticks by frying or using in mixed vegetable recipes but today, I share one of my favourite mummy‘s recipes.

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Ingredients

20 minutes

3 servings

200 gramsdrumsticks; peel the skin
1/2 tspturmeric powder
to taste Salt
3 tbspoil
2 tbspwheat flour
1 tbspsambar masala powder
1/2 tspchilli powder

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Steps

20 minutes

1

Heat 1/2 cup of water with salt and turmeric powder, then place the drumsticks and cover and cook on low flame.
2

After 8 minutes, the drumsticks will be soft and tender, keep aside for cooling, then add wheat flour, chilli powder, and sambar masala powder mix well.
3

Heat oil in a pan add all drumsticks fry both sides till light brown in colour. Serve it hot.