Taiwanese Sweet Potato Fried Mochi

Name: Taiwanese Sweet Potato Fried Mochi
Cuisine: American
Ingredients: 300 grams Sweet potato (peeled and boiled, but you can also microwave them); 1 tbsp Light brown sugar (add more as desired); 25 grams Katakuriko (or cornstarch); 75 grams Shiratamako; 1 Frying oil

cookpad.japan @cookpad_jp

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.

These are simple yet delicious Taiwanese sweet potato sweets.
They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.

These are simple yet delicious Taiwanese sweet potato sweets.
They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

cookpad.japan @cookpad_jp

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.

These are simple yet delicious Taiwanese sweet potato sweets.
They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet.

These are simple yet delicious Taiwanese sweet potato sweets.
They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

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Ingredients

300 gramsSweet potato (peeled and boiled, but you can also microwave them)
1 tbspLight brown sugar (add more as desired)
25 gramsKatakuriko (or cornstarch)
75 gramsShiratamako
1Frying oil

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Steps

1

Cut the sweet potato into small pieces and boil. It's also okay to microwave.
2

Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
3

Add the katakuriko and shiratamako and mix everything together well.
4

This is what it'll look like after the mixing in Step 3.
5

Roll into 2-3 cm diameter balls.
6

Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
7

Once the outsides have browned, they're done.