All-Purpose Homemade Herbed Salt

Name: All-Purpose Homemade Herbed Salt
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Salt (rock salt or coarse sea salt); 3 grams Oregano (dried); 3 grams Thyme (dried); 3 grams Rosemary (dried); 3 grams Italian Parsley (dried)

cookpad.japan @cookpad_jp

I am qualified as an food education instructor, a herb tea sommelier, advisor and a medical herb therapist.
I like sharing recipes that are easy, healthy, and tasty, as well as recipes that you can enjoy with your children.

How to make home-made dried herbs. Homemade herbs are more fragrant than store-bought. Have a try!
Mix with dried garlic and chili peppers.
Evaporate any moisture in the salt by microwaving it. Recipe by Harmony Forest

cookpad.japan @cookpad_jp

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Ingredients

1 serving

50 gramsSalt (rock salt or coarse sea salt)
Dried herbs (of your choice)
3 gramsOregano (dried)
3 gramsThyme (dried)
3 gramsRosemary (dried)
3 gramsItalian Parsley (dried)

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Steps

1

Place the salt on a piece of paper towels and microwave at 600 W for about 1 to 2 minutes to let any moisture evaporate (adjust the time as you go).
2

I used 4 kinds of summery herbs which I grew for myself this time. Try different herbs to your liking.
3

Put everything into a mill and grind until fine.
4

This is how the salt looks once everything is mixed together.
5

Sprinkle over pork and chicken before frying. This is good for pasta dishes, salads, potato dishes and fish!
6

Store in a bottle. You can buy cheap bottles at pound shops (or dollar stores) and prepare these as presents for your friends!