I attempted to make some delicious simmered drumettes!Poke some holes in a sheet of aluminum foil to create a simple droplid. It'll also collect any scum that comes to the surface. Recipe by bvivid

I used to make meatless stewed daikon radish with carrots, but I got inspired seeing it made with chicken thighs on a cooking show on TV; I thought it would be possible to create an even tastier dish with chicken drumettes, since the bones would produce a nice stock.You can finish after Step 4, but if you prefer a stronger taste, go on to Step 5.If the daikon radish are stewed too quickly, they will break apart in the pot, so keep the heat on low. In Step 5, it might be good to remove the daikon from the stew and simmer the soup separately. Recipe by Kawakamisan

I posted this for my own reference. This recipe comes from a distant relative. I had the pleasure of having some with them, so I asked for the recipe and now I make this often with my added touches.Adding the mirin at the end gives a glazed finish. The meat is tender when done.In Step 1, it's best to cook both sides of the meat. Be careful, though, because if you overcook it, the meat is going to be tough.In Step 3, simmer it on a very low heat setting.I made my drop lid out of aluminum foil, so I made a hole in the center of it. Recipe by rie-tin

I wanted to make a quick dish without marinating or frying the meat!You don't need a pressure cooker. Put together all the ingredients and simmer. It is so easy.It was a big success as my husband and 2-year-old boy loved this dish. I just used the usual ingredients I have at home.They are tasty even when cold. Good for your lunch box.Adjust the amount of the seasonings to suit your taste.You can also use a frying pan, but the sauce coats the drumettes better in a pot.Use grated garlic, if you like (adjust the amount to suit your taste).At Step 3, reduce the sauce without covering with a lid. Baste the chicken all the time (do not let it burn!). Recipe by Emimafin

I use this recipe to roast chicken drumettes every year.I made a treat with handy and reasonable-priced ingredients!Line the oven tray with kitchen foil and make the edges higher to stop leaking the sauce. By brushing the chicken with this sauce several times you will be able to have shiny-looking chicken!It will be easier if you marinate the chicken the day before and just roast before serving. Recipe by Hiromanma

I was given a pressure cooker as a birthday present. Since then I have tried to cook with with my pressure cooker as often as possible. This is a similar to how I previously cooked chicken drumettes before my pressure cooker days but this time I made an official recipe.When I cooked the chicken with the boiled eggs in a pressure cooker the egg whites became too hard. Put them in at the end!I want to thank to the person who invented the pressure cooker and also to the delicious chicken! Recipe by Chogo Suiken

My younger sister made this for me and so I reinterpreted her recipe a bit.When using tomato juice containing salt, you don't need to add any for seasoning.Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan

When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone.Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no

I made this recipe for parties using everyone's favorite; chicken wings!This is the sister recipe to teriyaki chicken breasts. Please check out.By wiping the wings dry with paper towels, it takes away the bad smell.The vinegar gives it a different taste, so when you cook it, it takes it away! Recipe by Kyokotan

My mom has been making this for ages.There is no hints for this recipe because it's too simple. Recipe by Michi yome

Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage.If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged.If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it.When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary.This time I used a medium sized daikon that was about 15cm long. Recipe by Kumahachi

I added potatoes to this recipe for drumettes that my mother used to make.In the first photo I used new potatoes with skins. Recipe by Kumahachi