Sobameshi - Yakisoba Noodles and Rice

Name: Sobameshi - Yakisoba Noodles and Rice
Yield: 2 servings
Cuisine: American
Ingredients: 1 bundle Yakisoba noodles; 350 grams Plain cooked rice; 2 leaves Cabbage leaves; 20 grams Tempura crumbs; 2 tsp ☆ Sesame oil (for stir-frying); 1 tsp ☆ Grated ginger (pre-grated is fine); 100 grams Ground pork; 2 tsp ★ Chicken soup stock granules; 3 tbsp ★ Okonomiyaki sauce; 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

cookpad.japan @cookpad_jp

Yakisoba, stir-fried udon, fried rice...
I felt like I was just eating the same stuff for lunch over and over again.
Then I remembered a frozen foods sobameshi I had a while back, and recreated it in my own way.

I use a sweet, rich okonomiyaki sauce, like the "Otafuku" brand.
If using the sauce that was included with the yakisoba noodles in place of the Worcestershire-style sauce, add the okonomiyaki sauce first, and then add the yakisoba sauce while tasting.
Make the rice on the hard side to keep the sobameshi from becoming sticky. Recipe by Yumisuna77

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1bundle Yakisoba noodles
350 gramsPlain cooked rice
2leaves Cabbage leaves
20 gramsTempura crumbs
2 tsp☆ Sesame oil (for stir-frying)
1 tsp☆ Grated ginger (pre-grated is fine)
100 gramsGround pork
2 tsp★ Chicken soup stock granules
3 tbsp★ Okonomiyaki sauce
2 tbsp★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

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Steps

1

This is all of the ingredients. I'm making 3x the listed amount.
2

Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
3

Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
4

Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
5

Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
6

Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.