Jamaican Banana Fritters

Name: Jamaican Banana Fritters
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 ripe bananas; 2 tbsp sugar; 1 tsp vanilla extract; 1/4 tsp nutmeg; 1/2 tsp ground Cinnamon; 1 egg; 1/3 cup milk; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 1/3 cup flour; 1 coconut oil

soxxyfox @cook_3858478

For a sweet breakfast treat

soxxyfox @cook_3858478

For a sweet breakfast treat

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Ingredients

5 mins

5 servings

banana, banana fritter, fritters
3ripe bananas
2 tbspsugar
1 tspvanilla extract
1/4 tspnutmeg
1/2 tspground Cinnamon
1egg
1/3 cupmilk
1 1/2 tspbaking powder
1/4 tspsalt
1 1/3 cupflour
1coconut oil

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Steps

5 mins

1

Peel and mash the ripe bananas in a bowl
2

Stir flour, baking powder and salt in the mixture
3

Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
4

The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
5

Add oil in a heavy
Frying pan 3 inches to coat the base of the pan
and heat 185°C/360°F with medium flame
6

Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
7

Flip when you see the edges start getting brown and golden until brown and golden on both sides
8

Drain excess oil from the fritters on kitchen paper
9

Optional sprinkle icing sugar or add cherries on top
10

Serve hot