My boyfriend made up this recipe on the fly. I added avocado for color.

Pineapple Salsa served with Spicy Coconut Shrimp and Lime Coconut Jasmine Rice

This would be wonderful with a jalapeño pepper, red/ green bell pepper ( hubby has a allergy to peppers so I couldn’t use) fresh pineapple would be good to ( I used a can for convenience)

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

This is a one type of chaat recipe and perfect for summer. This is also wait loss recipe,u can make easily in short time.#technique7

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

This recipe is coming to you from the diabolical minds of my imaginative little culinary monsters! Muahaha! 😈This fantastically fresh, fruity and super sassy salsa is great with homemade salty tortilla chips. Or, served over baked fish and chicken.You might consider this salsa way too spicy based upon her ingredients - but I assure you - it's really not. The fruit seems to tame the heat. Heck, even my 6, 7 and 8 year old students easily devoured it. 😆 However, my wife, who's a bit of a scolville pansey, did rate the heat at a 7 out of 10.Feel free to add additional fruits to this delicious salsa! In fact, have fun with it. I know my students did! Great work kiddos!

Definitely better with blended ingredients and chunky mango

I love salsa, but for school I had to pick a region in the U.S. My region was california with option of mango and pineapple, I am also making crab cakes to go with this, again recipe from my head. I can not use anyone elses recipe, they have to be original!