Matumbo fry

Name: Matumbo fry
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg matumbo; 1 large onion; 1 green hoho; 1 red hoho; 1 tbsp dhania sticks; 1 tbsp garlic plus 1tsp lemon zest; Dark soy sauce; Cooking oil (optional); leaves Dhania; to taste Salt; 2 tomatoes; 1 cup matumbo broth

vivien seroney @cook_21441745

Matumbo fry

vivien seroney @cook_21441745

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Ingredients

4 servings

1/2 kgmatumbo
1large onion
1green hoho
1red hoho
1 tbspdhania sticks
1 tbspgarlic plus 1tsp lemon zest
Dark soy sauce
Cooking oil (optional)
leavesDhania
to tasteSalt
2tomatoes
1 cupmatumbo broth

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Steps

1

Put your pre boiled matumbo in a sufuria and let it saute until brown, keep stirring so that it does not stick to your sufuria, it should cook with the natural fat it has, do not add cooking oil
2

When the matumbo is dry and you cannot see much of the oil, add onions and let it saute until the onions are golden brown
3

Add your dhania sticks and stir
4

Add garlic, lemon zest paste, woo the aroma is heavenly
5

Add red hoho and saute
6

Add tomatoes and saute for a min while you stirring for it not to stick to your sufuria,, remember we did not add oil,, then put your soy sauce and stir
7

Put a cup of the matumbo broth and let it cook for 30 mins, add salt to your liking and dhania leaves and stir,, remove from fire
8

Serve with ugali and vegetables of your choice