Main thing in this receipe is hiving cuts on the bread before baking as if cuts are deep then the bread will not come out good i.e it will break

Yummy! :hungry

I love any bread, but hot, fresh, crispy on the outside and chewy on the inside is just my go to favorite. This recipe is quick and simple. Great alone or with dinner. This makes 1 loaf.

I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.You also can use just whole wheat flour or put in for example pumpkin seeds or sunflower seeds or onions.This is just a simple and fast ground mix, vary it as you like.Once it is done let it rest for ten minutes then cut a few slices and add butter and a little bit salt ;-)You also can toast it the next day and do sandwiches.Don't put it in a plastic bag, just cover it so it doesn't dry out completely till you ate it all.My grandma used to do bread soup with the dry leftovers, for this best cut it in slices and let it dry...

I love making bread. I've made many versions, but find this to be the easiest to make, with the best texture and taste. Enjoy!

I saw a recipe on the foodnetwork channel that sounded yummy but made some changes to it. Hope you enjoy it as much as my family did.

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.