This recipe is translated from Cookpad Mexico. See original: MexicoGranola casera saludable

Healthy Homemade Granola

Elízabeth Manjarrez Verdugo
Elízabeth Manjarrez Verdugo @cook_28907179

Here's an option to make granola at home. It turns out delicious and not too sweet, so if you have a sweet tooth, I recommend adding an extra sweetener like stevia, Splenda, or a touch of honey. The additional ingredients are entirely up to your taste; you can use shredded coconut, raisins, roasted peanuts, etc. ☺️

Healthy Homemade Granola

Here's an option to make granola at home. It turns out delicious and not too sweet, so if you have a sweet tooth, I recommend adding an extra sweetener like stevia, Splenda, or a touch of honey. The additional ingredients are entirely up to your taste; you can use shredded coconut, raisins, roasted peanuts, etc. ☺️

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Ingredients

30 minutes
  1. 2 cupsrolled oats
  2. 1 tbspcinnamon
  3. 1 pinchsalt
  4. 2 tbspvanilla extract (about 30 ml)
  5. 1/2 cupsugar-free maple syrup
  6. to taste dried cranberries
  7. to taste almonds
  8. to taste walnuts
  9. to taste sunflower seeds

Cooking Instructions

30 minutes
  1. 1

    Mix all the ingredients in a bowl.

  2. 2

    Spread them on a flat baking sheet to ensure even toasting, and bake for 15 minutes at 300°F (preheated oven).

  3. 3

    Once it cools, it becomes crunchy. Enjoy 🤩

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Elízabeth Manjarrez Verdugo
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