Here's an option to make granola at home. It turns out delicious and not too sweet, so if you have a sweet tooth, I recommend adding an extra sweetener like stevia, Splenda, or a touch of honey. The additional ingredients are entirely up to your taste; you can use shredded coconut, raisins, roasted peanuts, etc. ☺️

Portion Fix or 21 Day Fix Approved

I made my first granola after watching the TV show "bills" and I just loved it. I came up with an easier recipe that uses simple ingredients.Keep an eye on it while baking and make sure not to burn the granola. Recipe by asa703

My daughter’s been asking me to make some homemade granola. We all know how pricey it is at the store, homemade granola is So simple, and it smells amazing. so here’s how I make it at home. I mixed rolled oats, chopped almonds, pumpkin seeds, a pinch of salt, cinnamon, melted coconut oil, honey ,vanilla, Spread it on a baking sheet, press it down a little, and bake at 325°F for 25 to 30 minutes. Let it cool completely stirred in some dried cranberries. Give it a good mix! That’s it! Enjoy!

My first trial of Granola. Make healthy snack to accompany the yoghurt.

To eat healthier cereals, for the kids and even for our milk or yogurt diet!

A simple tasty granola. Great as a cereal or as a topping for yogurt, ice cream, fruit, etc.

For your yogurt or cereal or on the go! This version isn't too sweet.

Granola is a healthy option for breakfast or a snack between main meals. It's simple to prepare, and you can substitute or add your favorite nuts. I made a small batch, so if you're a granola lover, double the quantity. Store in an airtight container at room temperature for up to two weeks.

Granola bars are very popular these days because they are healthy, delicious, and affordable. They're even better if you make them fresh with your own carefully chosen ingredients!A few more tipsYou can add any dried fruits you like (apricots, raisins, strawberries, etc.) as well as nuts (hazelnuts, walnuts, etc.). When you take it out of the oven, the mixture will be soft, but it will harden as it cools. It keeps well at room temperature for several days. Thanks to ANGOLINA for the step-by-step photos.