Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese

I had a lot of sweet onions. I wanted to eat something with a combination of my favorite cheese and some shiro-dashi, so I made this and it came out delicious.
You can enjoy many types of variations with this whole onion.
You can use mentsuyu or soy sauce, black pepper, or a sprinkle of consommé. The black pepper and delicious olive oil make this dish light. You can also top with bacon. Recipe by Yome chan to dede
Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese
I had a lot of sweet onions. I wanted to eat something with a combination of my favorite cheese and some shiro-dashi, so I made this and it came out delicious.
You can enjoy many types of variations with this whole onion.
You can use mentsuyu or soy sauce, black pepper, or a sprinkle of consommé. The black pepper and delicious olive oil make this dish light. You can also top with bacon. Recipe by Yome chan to dede
Steps
- 1
Cut a cross into the onion and place on a heat-resistant dish.
- 2
Pour the shiro-dashi over the onion. Lightly cover with plastic wrap and microwave for 3 minutes.
- 3
Next, top with some cheese. Remove the wrap and microwave for 30 seconds until the cheese is gooey. Then it's done.
- 4
You can optionally garnish with black pepper or green onion.
People also looked for
Keywords
Similar Recipes
More Recipes
-

Laju Gehani
-

Ifeoma Obianagha
-

Nana Aliyu
-

Lee Samuel Tan
-

Dahi Chicken Kabab with a Yogurt Mint Coriander Dip
Kumkum Chatterjee
-

Swati Ganguly Chatterjee
-

Surhaan Tahir Wafai
-

Aloo Sandwich (Potato Sandwich)
Jibita Khanna
-

Shuri Yasuda-Hines
-

priscilladiaz16711
-

ChefDoogles
-

ChefDoogles
-

Mary
-

fenway
-

ChefDoogles
-

priscilladiaz16711
-

Super Quick Canned Boiled Mackerel & Tomato Spaghetti
cookpad.japan
-

Eggplant & Pork Belly Shio-Koji Stir-Fry
cookpad.japan
-

Microwave White Sauce with Margarine
cookpad.japan
-

Microwaved Custard Pudding in a Silicone Steamer
cookpad.japan
-

ChefDoogles
-

ChefDoogles
-

satanslittlehelper








Comments