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Captain Morgan Pork Ribs
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A picture of Captain Morgan Pork Ribs.

Captain Morgan Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

This recipe could easily go Jamaican, Mexican, or Southern BBQ

This recipe could easily go Jamaican, Mexican, or Southern BBQ

Read more

Captain Morgan Pork Ribs

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

This recipe could easily go Jamaican, Mexican, or Southern BBQ

This recipe could easily go Jamaican, Mexican, or Southern BBQ

Read more
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Ingredients

10 mins
1 serving
  • 1 lbcountry pork ribs
  • 3/4 cupcaptain Morgan black rum
  • 1 tbspallspice
  • 2 tsponion powder
  • 2 tspgarlic powder
  • 2 tspcelery seed
  • 1 tspwhite pepper
  • 1 pinchsalt
  • 1vegetable oil; as needed
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Steps

10 mins
  1. 1

    Marinate pork in rum for 2-48 hours. Dry off ribs. Toss with enough oil to cover. Season. Grill a few minutes on each side until caramelized with nice grill marks.

  2. 2

    Variations; Coconut juice or extract, root beer, jerk sauce, bbq sauce, espresso powder, pineapple juice, coriander, ginger, habanero, scallions, 5 spice, applewood seasoning, cumin, oregano

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ChefDoogles
ChefDoogles @ChefDoogles
on June 10, 2014 03:19
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Onion Rum Vege Pepper Pork Rib Celery Garlic

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