Captain Morgan Pork Ribs

This recipe could easily go Jamaican, Mexican, or Southern BBQ
Captain Morgan Pork Ribs
This recipe could easily go Jamaican, Mexican, or Southern BBQ
Steps
- 1
Marinate pork in rum for 2-48 hours. Dry off ribs. Toss with enough oil to cover. Season. Grill a few minutes on each side until caramelized with nice grill marks.
- 2
Variations; Coconut juice or extract, root beer, jerk sauce, bbq sauce, espresso powder, pineapple juice, coriander, ginger, habanero, scallions, 5 spice, applewood seasoning, cumin, oregano
Keywords
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