Eggplant & Pork Belly Shio-Koji Stir-Fry

Name: Eggplant & Pork Belly Shio-Koji Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 3 Eggplant (small); 1/2 bag Bean sprouts; 2 tsp Shio-koji; 1 Pepper; 50 ml [A] ・ Water; 2 tsp ・Chicken stock; 1/2 tsp ・Katakuriko

cookpad.japan @cookpad_jp

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.

If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.

If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

cookpad.japan @cookpad_jp

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.

If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.

If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

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Ingredients

2 servings

200 gramsThinly sliced pork belly
3Eggplant (small)
1/2 bagBean sprouts
2 tspShio-koji
1Pepper
50 ml[A] ・ Water
2 tsp・Chicken stock
1/2 tsp・Katakuriko

Saved

Steps

1

Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
2

Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
3

Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
4

Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
5

Once the sauce thickens, serve.