Eggplant & Pork Belly Shio-Koji Stir-Fry

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.
If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312
Eggplant & Pork Belly Shio-Koji Stir-Fry
I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables.
If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312
Steps
- 1
Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
- 2
Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
- 3
Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
- 4
Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
- 5
Once the sauce thickens, serve.
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