Tuna and White Sauce with Spinach Pasta

Name: Tuna and White Sauce with Spinach Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 120 ml Milk; 3 tbsp ☆Powdered cheese; 1 pinch ☆Salt; 1 can Canned tuna; 1/2 Onion; 1/2 Yellow bell pepper (optional); 1 Salt and pepper

cookpad.japan @cookpad_jp

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.
I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.

This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.
I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.
I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.

cookpad.japan @cookpad_jp

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.
I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.

Saved

Ingredients

2 servings

120 mlMilk
3 tbsp☆Powdered cheese
1 pinch☆Salt
1 canCanned tuna
1/2Onion
1/2Yellow bell pepper (optional)
1Salt and pepper

Saved

Steps

1

Mix together the milk, ☆, cheese, and salt.
2

Stir-fry the tuna and onion in a frying pan. If you don't drain the tuna, you don't have to add any oil to the pan because the tuna oil is enough.
3

Add the mixture from Step 1 and the yellow bell pepper to the frying pan and bring to a boil. Check the taste and adjust with salt and pepper if necessary.
4

Add the boiled fresh spinach pasta to Step 3 and mix for about 1-2 minutes. The fresh pasta recipe is at.
https://cookpad.wasmer.app/us/recipes/144722-raw-spinach-pasta

Raw Spinach Pasta
5

Transfer to plates, sprinkle as desired with pepper, and enjoy.
6

If using white pasta, I recommend using red bell peppers and broccoli for a beautiful finish.