Steps
- 1
Peel your carrots break your mushrooms
- 2
Wash all your veggies chop all the veggies
- 3
In a pan add your oil to pan get hot hold off on the sweet peas
- 4
Stir your veggies and mushrooms coating all with oil add your spices
- 5
Every two spices stir in add two more and so on
- 6
When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice
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