Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

Name: Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Pasta; 100 ml Manila clams; 1 handful Aosa seaweed (or wakame); 1/4 Onion; 1/3 packages Enoki mushrooms; 1/3 of a package Shimeji mushrooms; 1 tbsp Olive oil; 1 clove Garlic; 1 tbsp White wine (or sake); 1 Soup stock cube; 1 small amount Butter (optional); 1 Black pepper; 300 ml Pasta boiling water; 1 if needed Salt and pepper

cookpad.japan @cookpad_jp

I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed.

You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi

I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed.

You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi

cookpad.japan @cookpad_jp

I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed.

You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi

I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed.

You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi

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Ingredients

1 serving

1serving Pasta
100 mlManila clams
1handful Aosa seaweed (or wakame)
1/4Onion
1/3 packagesEnoki mushrooms
1/3of a package Shimeji mushrooms
1 tbspOlive oil
1 cloveGarlic
1 tbspWhite wine (or sake)
1Soup stock cube
1 smallamount Butter (optional)
1Black pepper
300 mlPasta boiling water
1if needed Salt and pepper

Saved

Steps

1

De-sand the clams. Soak the aosa or wakame in water to rehydrate.
2

Mince the onion and break up the mushrooms.
3

Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
4

Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
5

Stir-fry the onion and mushrooms over high heat.
6

Add the clams and white wine to Step 5, cover with a lid, and steam.
7

Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
8

Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.