Steam chargha with potato wedges😋

Name: Steam chargha with potato wedges😋
Total time: 2700 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 1 whole chicken with skin; 1 pack chargha masala; 11/2 tbsp gg paste; 2 lemon juice; Chaat masala or more lemon juice for topping; For wedges:; 3-4 big Potatoes; Salt n pepper to taste; 1 tsp Garlic powder

Kiran Shoaib @cook_20881280

#joy
#cookwithoutoil

Kiran Shoaib @cook_20881280

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Ingredients

30-45 min

3-4 persons

1whole chicken with skin
1 packchargha masala
11/2 tbspgg paste
2lemon juice
Chaat masala or more lemon juice for topping
For wedges:
3-4 bigPotatoes
Salt n pepper to taste
1 tspGarlic powder

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Steps

30-45 min

1

First wash n clean chicken and fry with kitchen paper.
2

In a bowl squeeze lemon juice add gg paste and chargha masala mix well and marinate chicken with this mixture and rest for min 1 hour or max 6-8 hours.
3

At cooking time put chicken in a steamer and steamed it for 15 -20 min or in cooker cook only 10 min.
4

After steam dish out and in a baking tray with foil set chicken on it and baked in the oven for 10 -15 min or nice golden colour comes on top.
5

When chicken is ready dish out and sprinkle some chaat masala and lemon juice on it.
6

For potatoes wedges:
Cut potatoes in thick slices (with skin) and steamed it for 5-8 min and then dish out and spread it on kitchen towel when dry spread it in oven proof dish and sprinkle some salt n pepper or garlic powder and mix it and bake till it comes golden.
7

Set chicken in serving plate and spread some potato wedges on it and serve 😋👌🏻